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• by:
• Foreman, George and Kellinger, Kathryn

And everyone loves George Foreman. This two-time heavyweight champion of the world--and one of the greatest salesmen ever--knows what really tastes good becaise George Foreman loves to eat. As an athlete and a father of ten, he's stayed focused on fresh, healthy foods that keep him and his family strong, and of course, taste great. Some of the younger Georges (yes, all his sons are named George) offer up several of their favorite recipes as well, which are sure to appeal to the next grilling generation.

George Foreman's Indoor Grilling Made Easy has 100 recipes that speak to the reason that everybody buys the grillin the first place: easy dishes filled with big, bold flavor for healthy food fast. While the recipes are naturally low-carb (after all, Foreman is a noted carnivore) many feature some choice carbohydrates for when training gets tough. Every part of the meal us here, including appetizers, entrees, sides, and desserts. There are plenty of flavor enhancing ideas--marinades, dry rubs, salsas, and sauces--for simply grilled meat, fish, poultry, and vegetables to finger food for a party made entirely on the grill. Portions feed a family of four but can easily be halved for those living on their own, or doubled for Foreman-sized families.