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Cooking With My Sisters One Hundred Years Of Family Recipes, From Bari To Big Stone Gap
(HC )
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Description:
Adriana Trigiani's voice comes to life from the first page of Cooking with My Sisters. Mainstay meals are featured in sections such as The Big Life, which includes the chapter Pasta, or as We Called It, Maccheroni; and The Big Show, with Food We Hated as Kids but Love to Serve Now. Recipes are accessible to any cook, ranging from polenta and chicken to favorite desserts, like Grandma's Buttermilk Cake. Written with Trigiani's trademark warmth and verve, this book will appeal to anyone who values the bonds that food, community, and cultural tradition can provide.
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