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Cooking With Tea Techniques And Recipes For Appetizers, Entrees, Desserts And More

(HC )

List Price:

$35.00

Price:

$9.98

You Save:

$25.02 (71%)

Availablity:

On Order

Product Details:

HC :

164 Pages

Publisher:

Shawguides Inc.

Pub. Date:

Oct 01, 2000

Photos:

40 Full Color Photographs

Our Part #:

00614

ISBN-10:

9625938168

ISBN-13:

9789625938165

Description:

From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In this book, novices and seasoned chefs alike can create mouthwatering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side dishes, entrees, desserts and tea beverages, readers will discover: the history and different types of teas; how to brew their own tea for cooking; tips for buying and storing tea; techniques used for cooking with tea; how to pair teas with food, resources for teas and unusual ingredients and much more.

Related Categories:

Tea

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