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Panera Bread Cookbook Breadmaking Essentials And Recipes From America's Favorite Bakery-Cafe
(PB )
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Description:
Even if you've never baked bread, the information in sections such as Bread Baking 101 and A Foundation of Formulas will have you consistently turning out aromatic, perfectly textured, great-tasting breads in no time. Then you'll be ready to dive in and start trying the book's irresistible bread-based recipes for every occasion, including appetizers like Artichoke Crostini, savory sandwiches like Baked Ham with Gruyere and Honey Dijon Mayonnaise on Sourdough, and desserts like Zinfandel-Poached Pears with Raisin Pecan Streusel.
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