Simple preparation and quick cooking methods are the main ingredients in this book featuring 140 flavorful no-fuss dishes created by the man who runs the finest Thai restaurants in London. The fare ranges from elegant curries and flavorsome fish dishes to fragrant noodles and refreshing salads. All dishes can be prepared in 30 minutes or less, even favorites such as Geow Rod (Vegetable Wontons) and Gratdoo Mood Tod (Spare Ribs with Chili and Lemongrass).
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