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Occasions To Savor Our Meals, Menus, And Memories

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HC :
336 Pages
G.P. Putnam'S Sons
Pub. Date:
Oct 07, 2004
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Recipes, menus, and entertaining tips from one of the largest, most respected African-American women's organizations in the world.

Renowned for their dedication to service, the women of Delta Sigma Theta are equally admired for their chic signature style. In Occasions to Savor, the sorority shares its entertaining savvy with everyone-Deltas and non-Deltas alike.

Lavishly illustrated, this book features more than 250 recipes compiled from members of the sorority, plus entertaining tips and suggested menus for specific occasions, including bridal and baby showers, book club meetings, an after-theater dinner, a backyard barbecue, and Christmas dinner. Featuring a full range of recipes from appetizers, beverages, salads, soups, and entrées to breads, breakfast foods, and desserts, Occasions to Savor is much more than an entertaining guide and cookbook; it's a celebration of African-American women who have made significant contributions to society.

Engaging profiles of such influential Deltas as former Congresswoman Barbara Jordan; Mary McCleod Bethune, founder of Bethune-Cookman College and founder and first president of the National Council of Negro Women; renowned choreographer Judith Jamison; and Dorothy Height, civil rights activist and chair and president emerita of the National Council of Negro Women, reveal why the women of this esteemed organization are held up both as role models and mentors and as icons of style and substance.

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