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Bake It! Good Housekeeping Favorite Recipes Cookies, Bars, Pies, Quick Breads And More

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SP :
256 Pages
Hearst Books
Pub. Date:
Oct 20, 2004
Color Photographs
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With 50,000 copies of Good Housekeeping Baking sold, it’s clear that the editors of Good Housekeeping know how to bake up a successful cookbook. They’re sure to do it again with Bake It! Favorite Good Housekeeping Recipes, a tasty compilation of 150 of the magazine’s best desserts. Attractively sized in the Good Housekeeping Blend It! format, this all-in-color hardcover has a concealed spiral that lies flat so the baker can easily read the instructions as she bakes. The list of luscious recipes—never before published in book form—would make anyone’s mouth water. It includes brownies (from classic to hazelnut); an elegant French Tarte Tatin; Country Peach and Deep-Dish Blueberry Pies; Spice Cookies; Gingerbread Cupcakes; plus frostings, pastries, crusts, and more.

Related Categories:

Baking, Series: Good Housekeeping

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