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A Gentleman At The Table A Concise, Contemporary Guide To Table Manners

(Hardcover Book )
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Product Details:

Hardcover Book :
200 Pages
Publisher:
Rutledge Hill Press
Pub. Date:
Sep 28, 2004
Our Part #:
06579
ISBN-10:
1401601766
ISBN-13:
9781401601768

Description:

A user-friendly book that allows any man to dine with confidence at any table.


A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation – from a casual meal of fried chicken at his mom’s house to a seven-course dinner at the finest restaurant in the world. It includes. . .

  • How to set a table
  • How to pronounce more than 100 unusual food names
  • How to use obscure eating utensils
  • How to perform the Heimlich maneuver
  • How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta.


    In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations where not knowing what a finger bowl is or not knowing how to pronounce an item on a menu can have an effect on what others think of you. Showing he has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a man’s life.


    Like all the books in the GentleManners series, A Gentleman at the Table is easy to use, non-threatening, and an entertaining read.

  • Related Categories:

    Etiquette, Food Writing: General

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