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James Mcnair's New Pizza Foolproof Techniques And Fabulous Recipes

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$19.95
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Availability:
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Product Details:

PB :
144 Pages
Publisher:
Quirk Books
Pub. Date:
Jul 20, 2000
Photos:
28 Color Photographs
Our Part #:
00643
ISBN-10:
0811823644
ISBN-13:
9780811823647

Description:

Creating pizza with pizzazz just got easier—and tastier. James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes make this a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping and baking great pizza at home like a pro. American and Italian style classics such as Chicago-Style Deep Dish Sausage Pizza and Tomato Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep Fried Pizza Pockets, Pizza Sticks and Pizza Roll-Ups and then round off the evening with a sinfully delicious Apple-Triple Crema Pizza Pie...now that's amore.

Related Categories:

Pizza

Other Books In This Category:

  1. Wolfgang Puck's Pizza, Pasta and More!Wolfgang Puck's Pizza, Pasta and More!
  2. Grilled Pizzas and PiadinasGrilled Pizzas and Piadinas
  3. Pizza on the Grill:Pizza on the Grill:
  4. The Mozza Cookbook:The Mozza Cookbook:
  5. American Pie:American Pie:

Other Books By This Author:

  1. Build A Better Burger:Build A Better Burger:
  2. Cold PastaCold Pasta
  3. James McNair's Corn CookbookJames McNair's Corn Cookbook
  4. James Mcnair's CakesJames Mcnair's Cakes
  5. James Mcnair's FavoritesJames Mcnair's Favorites

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