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Get Saucy Make Dinner A New Way Every Day With Simple Sauces

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Product Details:

PB :
448 Pages
Harvard Common Press
Pub. Date:
Jan 15, 2005
Black and White Illustrations
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It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to to delight home cooks of all skill levels.

Make a simple roast chicken sublime by serving it with Horesradish Cream Pam Sauce, or Smoky Paprika Garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover sauce with Sesame-Ginger Stir Fry Sauce, or chop it up into Green Chile Tomato Sauce and serve it over pasta.

Related Categories:

Salsas/Condiments, Sauces

Other Books By This Author:

  1. Summer Winter Pasta

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