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This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining.
Each recipe is written specifically for use in the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one.
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