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New Gas Grill Gourmet Great Grilled Food For Everyday Meals And Fantastic Feasts

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Product Details:

PB :
384 Pages
Publisher:
Harvard Common Press
Pub. Date:
Apr 01, 2005
Photos:
Black and Whilte Illustrations
Our Part #:
06778
ISBN-10:
1558322825
ISBN-13:
9781558322820

Description:

This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straighforward but creative everyday dining.



Each recipe is written specifically for use in the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas gril. Author Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owvers ar anyone planning to purchase one.

Related Categories:

All Purpose Cookbooks, Barbecue/Grilling/Smoking

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  5. CookingCooking

Other Books By This Author:

  1. The New Gas Grill Gourmet:The New Gas Grill Gourmet:

1. Gary L. on 5/19/2008, said:

This is a great cookbook for the beginner and as the name implies the “Gas Grill Gourmet”. I have used the original 1996 Gas Grill Gourmet since it came out. I bought this Updated expanded “New GGG” a couple of months ago and this time I got it in hardcover. This book will help people who are switching from charcoal to gas and those who have used gas for years. It is a handy reference for cooking times and it is easy to use. I cook with a gas grill – charcoal grill – wood burning smoker. I own about 20 grill and smoker cookbooks – from James Beard, Bobby Flay, Steve Raichlen, Jamison/Jamison, Weber, etc. This is a must have for aspiring gas grillers.

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