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Pasta Italia Enjoy 280 Best-Loved Recipes From The Kitchens Of Italy

(HC )

by:
Reader's Digest,

List Price:

$29.95

Price:

$20.96

You Save:

$8.99 (30%)

Availability:

In Stock

Product Details:

HC :

256 Pages

Publisher:

Reader's Digest

Pub. Date:

Feb 17, 2005

Photos:

Color Photographs

Our Part #:

06809

ISBN-10:

0762105860

ISBN-13:

9780762105861

Description:

If there ever was a food that is universally loved, it's pasta. And what better place to learn its limitless savory preparations than the country that made it famous: Italy.

Follow the renowned founders of the Cordon Bleu Cooking School of Florence, chefs Gabrielle Mari and Cristina Blasi as they unlock culinary delights from all over Italy. Designed to inspire novice and seasoned home chefs alike, this sumptuous book is filled with full-color mouthwatering photos and easy-to-follow recipes from the simple Taglioni della Madonna della Pace (raw angel-hair pasta with hot broth) to Agnolotti al tartufo (pasta filled with rare white truffles).

Spoil yourself (and your guests) with:

Over 280 recipes from every region of Italy

A variety of recipes, including soups; uncooked easy sauces; traditional sauces; fresh, filled, and baked pasta; cold pasta salads; and even desserts

Step-by-step illustrated instructions that focus on specific themes, such as making basic pasta dough and tortellini

Recipes ranked by level of difficulty, from super easy to the more challenging

Scores of facts and anecdotes drawn from Italy's rich and dramatic history

Whether it's the perfect pesto from Genoa, hearty pasta soup from Florence, fish and pasta creations from Sardinia, or the heavenly pasta desserts of Naples, Pasta Italia will seduce you into bringing the taste of Italy into your own home.

Related Categories:

Italian, Pasta

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