Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Product Details:
Description:
From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise. In a book filled with warm anecdotes and over 100 enticing recipes, Cecilia Hae-Jin Lee lets readers discover for themselves the subtle flavor and beauty of Korean cooking. Interspersed within the recipes is an intriguing look at Korea’s customs and lore, as well as Lee’s personal anecdotes. Experienced chefs and cookbook lovers alike will find the pleasures of the Korean kitchen unique, Lee’s reminiscences captivating, and will savor Eating Korean.
Cecilia Hae-Jin Lee (Los Angeles, CA) is a first generation Korean-American who has written articles for the Los Angeles Times, Washington Post, and Korean Culture magazine. Her recipes have been included in the Top 10 Recipes of the Year (for 1999 and 2000) by the Los Angeles Times.
Related Categories:
KoreanOther Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Calendars Half Price
While Supplies Last!
 Italia 2012 Calendar Web Page |
 Edibles 2012 Calendar Web Page |
Not Your Mother's Slow Cooker with FREE Book!
 Purchase this book and |
 Receive this one for FREE! |
For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for FREE! Click here to purchase.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
