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In the Heat of the Kitchen will be Gordon Ramsay's newest cookbook, published just in time for the launch of the new reality TV program, and will feature recipes used on the show. More importantly, the book offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text.
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