New in paperback!2003 James Beard Award Winner! Tools and Techniques Category!
Today's food processors are more powerful, accessible, and reliable than ever. In this comprehensive cookbook, award-winning author Jean Anderson begins with an overview for those considering their very first machine as well as cooks replacing earlier models. She then introduces an innovative array of updated recipes--ranging from the simple to the sophisticated--for American favorites and ethnic-inspired dishes.
Throughout, she shares scores of processor techniques for grating citrus zest, chopping onions and peppers in tandem, creating silken sauces and dressings, and whipping up the best tuna salad, cheesecake, and more completely by machine. You will also learn how to use the food processor as a bread machine and how to create one-bowl-wonder cookie and cake recipes. Complete with as A-to-Z dictionary of foods and how to process them, here is an essential staple for every kitchen.
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