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50 Best Puddings And Souffles

50 Best Puddings And Souffles

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Product Details:

PB :
0 Pages
Publisher:
Bristol Publ. Ent. Inc.
Pub. Date:
Jan 30, 2005
Our Part #:
06865
ISBN-10:
1558673032
ISBN-13:
9781558673038

Description:

Souffles have a reputation for being difficult to make - but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. you can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new Best 50 title, experienced author Donna Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe!

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