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Concepts In Wine Technology

(HC )
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Product Details:

HC :
192 Pages
Publisher:
Wine Appreciation Guild
Pub. Date:
Jan 01, 2004
Our Part #:
06876
ISBN-10:
1891267515
ISBN-13:
9781891267512

Description:

Since his first book in 1990, the author has shifted much of his time from research and teaching to operating his own small winery. Thus, this new text has a practical and applied science character. There have been significant discoveries and technological advances since his original text. The enlarged sections on fermentation, skin contact, acid balance, the use of oak, phenolics, and quality control reflect and expand upon the original text.



This is a how-to book, organized in the sequence of the processes a winemaker faces when confronted with the rapid challenge of converting fresh grapes into good wine. Don't make wine without it!

Related Categories:

Wine, Winemaking

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  3. The World Atlas of WineThe World Atlas of Wine
  4. The House of MondaviThe House of Mondavi
  5. ChampagneChampagne

Other Books By This Author:

  1. Concepts In Wine ChemistryConcepts In Wine Chemistry

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