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Concepts In Wine Technology

(Hardcover Book )

by:
Margalit, Yair, Ph.D.

List Price:

$34.95

Price:

$27.96

You Save:

$6.99 (20%)

Availablity:

In Stock

Product Details:

Hardcover Book :

192 Pages

Publisher:

Wine Appreciation Guild

Pub. Date:

Jan 01, 2004

Our Part #:

06876

ISBN-10:

1891267515

ISBN-13:

9781891267512

Description:

Since his first book in 1990, the author has shifted much of his time from research and teaching to operating his own small winery. Thus, this new text has a practical and applied science character. There have been significant discoveries and technological advances since his original text. The enlarged sections on fermentation, skin contact, acid balance, the use of oak, phenolics, and quality control reflect and expand upon the original text.

This is a how-to book, organized in the sequence of the processes a winemaker faces when confronted with the rapid challenge of converting fresh grapes into good wine. Don't make wine without it!

Related Categories:

Wine, Winemaking

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