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Farms And Foods Of The Garden State A New Jersey Cookbook

(Paperback Book )

by:
Yarvin, Brian

List Price:

$18.95

Price:

$13.26

You Save:

$5.69 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

230 Pages

Publisher:

Hippocrene Books

Pub. Date:

Apr 29, 2005

Photos:

Black and White Photographs

Our Part #:

06920

ISBN-10:

0781810833

ISBN-13:

9780781810838

Description:

The second in Hippocrene's line of state cookbooks, Farms and Foods of the Garden State: A New Jersey Cookbook, is a comprehensive look at the incredibly diverse and bountiful state of New Jersey.

Brian Yarvin captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple, easy-to-follow recipes feature products from the profiled farms, making the the direct, but often overlooked connection between farmers and cooks. Recipes, such as Chicken VIndaloo, Italian-Style Stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Related Categories:

Mid-Atlantic

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