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Rufus Estes' Good Things To Eat The First Cookbook By An African-American Chef
(PB )
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Description:
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.
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