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Rufus Estes' Good Things To Eat The First Cookbook By An African-American Chef

(Paperback Book )
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$8.95
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Product Details:

Paperback Book :
144 Pages
Publisher:
Dover Publications
Pub. Date:
Jan 12, 2005
Our Part #:
06928
ISBN-10:
0486437647
ISBN-13:
9780486437644

Description:

Born a slave in 1857, Rufus Estes worked his way up as a Pullman porter to a job preparing meals for the top brass at one of America's largest steel corporations.


Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.

Related Categories:

Historic Reprints

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