Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$88.00
Price:
$66.00
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Availablity:
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Product Details:
Hardcover Book :
921 Pages
Publisher:
Prentice Hall Press
Pub. Date:
Jan 30, 2005
Photos:
Black and White Illustrations
Our Part #:
06971
ISBN-10:
0131138715
ISBN-13:
9780131138711
Description:
THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
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