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Moosewood Restaurant Kitchen Garden, Revised Creative Gardening For The Adventurous Cook

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Product Details:

PB :
288 Pages
Publisher:
Ten Speed Press
Pub. Date:
Apr 12, 2005
Photos:
Black and White Illustrations
Our Part #:
06994
ISBN-10:
1580086667
ISBN-13:
9781580086660

Description:

Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, longtime member of the Moosewood Collective--a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks--shares his experience and experitse in this completely revised and updated guide to compounding the pleasures of growing and cooking.


In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, Moosewood Restaurant Kitchen Garden is a comprehensive guide to culinary gardening.

Related Categories:

Gardening, Vegetarian: Moosewood

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