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The Best Quick Breads 150 Recipes For Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes And More

(Paperback Book )
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$22.95
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$18.36
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Product Details:

Paperback Book :
256 Pages
Publisher:
Harvard Common Press
Pub. Date:
Sep 01, 2000
Photos:
44 Two-Color Illustrations
Our Part #:
00675
ISBN-10:
1558321713
ISBN-13:
9781558321717

Description:

The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes—quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple and speedy foods can be. Beth Hensperger, the master baker who turned bread machine baking into an art and artisan bread baking into a cinch, now shares her favorite recipes for sweet and savory quick breads.



Take the 100 best recipes from the author's much-loved (but out of print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations and you have enough terrific quick breads to last a lifetime. Quick breads, made with leaveners that work must faster than yeast, are a snap to prepare and can be baked fresh right before a meal. Whether it's Honey Lemon Cream Scones for breakfast, a Brandy-Glazed Zucchini Bread for a lazy brunch, Raspberry Cornmeal Muffins for the lunchbox, or a Fresh Apricot Gingerbread for dessert, this is a deliciously soul-satisfying collection of treats.


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