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Recipes From Wine Country

(Paperback Book )

by:
De Luca, Tony

List Price:

$34.95

Price:

$24.46

You Save:

$10.49 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

320 Pages

Publisher:

White Cap

Pub. Date:

Feb 01, 2005

Photos:

Color and Black and White Photographs

Our Part #:

07022

ISBN-10:

1552856054

ISBN-13:

9781552856055

Description:

The cookbook that goes with everything.

Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines.

Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons.

Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions.

The recipes and combinations are plenty and match a wide range of wine favorites.

Enjoy these scrumptious pairings:

Riesling: spring menu, Chicken with Four Peppercorn Crust

Gamay Noir: summer menu, Wine country Spareribs

Chardonnay: autumn menu, Turkey Breast Noisette with Chardonnay Grape Stuffing

Merlot: spring menu, Merlot Mushroom Soup

Cabernet Sauvignon: spring menu, Rocket Salad

Ice Wine: Creme Brulee Tart.

From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.

Related Categories:

Pairing Wine with Food

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