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Grassfed Gourmet Cookbook Healthy Cooking & Good Living With Pasture-Raised Foods

(PB )

by:
Hayes, Shannon

List Price:

$22.95

Price:

$16.06

You Save:

$6.89 (30%)

Availablity:

On Order

Product Details:

PB :

266 Pages

Publisher:

Ten Speed Press

Pub. Date:

Jan 31, 2005

Our Part #:

07032

ISBN-10:

0967367026

ISBN-13:

9780967367026

Description:

In the emerald-green fields of America's finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In The Grassfed Gourmet Cookbook, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture.

Discover how meat and dairy products are meant to taste through mouthwatering recipes for a wide range of pasture-raised meats and dairy products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese.

Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming as well as simple strategies for finding and preparing grassfed and pasture-raised foods.

Related Categories:

Dairy, Beef, Lamb/Veal, Pork, Poultry

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