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List Price:
$19.95
Price:
$13.96
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Availability:
In Stock

Product Details:

PB :
112 Pages
Publisher:
Ten Speed Press
Pub. Date:
Mar 22, 2005
Photos:
Color Photographs
Our Part #:
07059
ISBN-10:
1580086489
ISBN-13:
9781580086486

Description:

The fourth Fast book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you’re tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh’s many flavorful combinations, drawing on cuisines from around the world. Teri’s colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto.



As with all the Fast books, Fast Fish includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

Related Categories:

Fish and Seafood, Quick/Easy

Other Books In This Category:

  1. Cook Yourself Thin:Cook Yourself Thin:
  2. Nigella Express:Nigella Express:
  3. Rachael Ray 2, 4, 6, 8Rachael Ray 2, 4, 6, 8
  4. Kneadlessly Simple:Kneadlessly Simple:
  5. Barefoot Contessa How Easy Is That?Barefoot Contessa How Easy Is That?

Other Books By This Author:

  1. The Great Ribs BookThe Great Ribs Book
  2. Fast EntreesFast Entrees
  3. Hot BarbecueHot Barbecue

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