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Tsukemono Japanese Pickling Recipes

(PB )

by:
Hisamatsu, Ikuko

List Price:

$12.95

Price:

$9.06

You Save:

$3.89 (30%)

Availablity:

In Stock

Product Details:

PB :

104 Pages

Publisher:

Kodansha America

Pub. Date:

Apr 15, 2005

Photos:

Color Photographs

Our Part #:

07063

ISBN-10:

488996181X

ISBN-13:

9784889961812

Description:

Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.

The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick and Easy Tsukemono makes these and many more easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while others require several days to fully marinate.

Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick and Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.

Related Categories:

Japanese, Salsas/Condiments

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