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• by:
• Lambert, Paula

From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts. Reflecting various influences—Southwestern, Italian and Southern—this collection is at once international and familiar and always full of flavor. More than a cookbook, this delightful volume contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make it, and encourages readers to look beyond cheddar and swiss to try new flavors. Additional chapters on how to make cheese at home, the nutritional benefits of cheese and serving and storage guidelines make this book a truly comprehensive resource.

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