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Included are mouth-watering recipes for appetizers, side dishes, and entrées-such as Winter Fruit Salad with Goat Cheese and Walnuts; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad-along with vinaigrettes and dressings. The book also features sections on selecting and using the wide variety of greens found in markets today, in addition to information on variations and menu planning. Sensational Salads is an invaluable resource for the growing number of home cooks who are as passionate about healthy eating as they are about delicious food.
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