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List Price:
$24.95
Price:
$17.45
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Availability:
In Stock

Product Details:

PB :
192 Pages
Publisher:
William Morrow
Pub. Date:
Jan 25, 2005
Photos:
Color Photographs
Our Part #:
07093
ISBN-10:
0060740485
ISBN-13:
9780060740481

Description:

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Related Categories:

Australian/New Zealand

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1. Stephen on 12/20/2008, said:

simple to make, clean bright flavours and not too heavy on the tummy, "Open Kitchen" and "Sydney Food" are on the top of our list of gifts for serious foodies

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