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The First American Cookbook A Facsimile Of American Cookery, 1796
(PB )
Product Details:
Publisher:
Dover Publications
Description:
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites-—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
