Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatán and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.
Still hungry for more? Try these delicious recipes interspersed throughout the book:
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product