Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, etc. 112 recipes for down-to-earth dishes to prepare in camp or at home.
An exclusive author interview, a recipe, and more from Baking; author bio, bonus recipes, and more from
Roses Heavenly Cakes;
plus images, bios, and recipes, from more special books.