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Bruce Aidells' Complete Sausage Book Recipes From America's Premier Sausage Maker

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Product Details:

PB :
256 Pages
Ten Speed Press
Pub. Date:
Jan 01, 2007
Color Inserts
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Fans of Aidells sausages know there's a whole world beyond kielbasa and it starts with Bruce Aidells gourmet sausages. In this book, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With this book in your hands, you'll be ready to add the most versatile, hearty and satisfying ingredient to your gourmet cooking repertoire.

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Other Books By This Author:

  1. Complete Meat Cookbook:
  2. Flying Sausages

1. Anonymous User on 7/5/2011, said:

Of the 15 sausage cookbooks I have in my collection, this is one of the top three. We have prepared several of the sausages and found them flavorful and true to each style. We make the Iowa Farm Sausage in 25 lb. batches. In addition to the sausage recipes, there is a section on using them. Some of the recipes are familiar (Beer Braised Brats) and some are new and unique (Hot Potato and Sausage Salad), as well as delicious. The recipes are presented in a clear and easy to follow manner and include some background on the style or sausage.

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