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Picayune's Creole Cookbook

(PB )
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Product Details:

PB :
456 Pages
Publisher:
Dover Publications
Pub. Date:
Sep 01, 2002
Our Part #:
07157
ISBN-10:
0486423247
ISBN-13:
9780486423241

Description:

New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.



Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. Introductory material explains the traditional French manner of preparing foods, and a selection of full menus covers both everyday and festive meals.


Unabridged reprint of the classic 1901 edition.

Related Categories:

Cajun and Creole

Other Books By This Author:

  1. The Picayune's Creole Cook Book




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