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• by:
• Trotter, Charlie

Following up on his award-winning Kitchen Sessions cooking show and companion volume, Charlie Trotter delivers another top-notch book for the home chef's library in Charlie Trotter Cooks at Home. The over 150 recipes are a distillation of the showstopping fare that has earned the Chicago restaurateur international acclaim. While bearing the master chef's signature style, the dishes are streamlined with an eye to basic ingredients and straightforward techniques. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing, and then moves on to the three mains sections of the book—Starters, Entrees, and Desserts. A model of clarity and approachability, Charlie Trotter Cooks at Homewill equip you with the recipes and know-how to prepare world-class cuisine in your own kitchen. Trotter offers easy-to-follow advice on preparing multicourse meals at home, and helps you choose the perfect wine for each dish.