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Real Greek At Home Dishes From The Heart Of The Greek Kitchen

(HC )
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Product Details:

HC :
192 Pages
Publisher:
Mitchell Beazley
Pub. Date:
Apr 01, 2005
Photos:
Color Photographs
Our Part #:
07172
ISBN-10:
1840008512
ISBN-13:
9781840008517

Description:

They're the dishes enjoyed in homes all over Greece-- foods rich in tradition and flavor. From the islands come simple classics like roast feta with oregano, and spinach and yogurt salad. From the cities, more sophisticated foods, like chicken with young courgettes or lemon and dill bread. And from the sea, succulent seafood as only Greeks prepare it.
  • Festival Food
  • Dishes from the Mountains
  • Pastries, Cakes, and Desserts
  • Harvest Home
  • Easter Lamb
  • Island Life
  • Food from the Big City
  • And more!

    • Related Categories:

    Greek

    Other Books In This Category:

    1. Vefa's KitchenVefa's Kitchen
    2. The Foods Of The Greek Islands:The Foods Of The Greek Islands:
    3. How to Roast a Lamb:How to Roast a Lamb:
    4. Philosopher's Kitchen:Philosopher's Kitchen:
    5. Greek CuisineGreek Cuisine

    Other Books By This Author:

    1. Livebait CookbookLivebait Cookbook
    2. Real Greek FoodReal Greek Food

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