Description:
Features over 40 vegetables, and everything you could possibly need to know about them! Arranged by season of the year, this book will ensure that you always have the freshest and tastiest ingredients at the ready. Each vegetable is described in depth, featuring full color photographs, and followed by two pages of indispensable recipes.
Contents include:
Origins
Nutritional values
Growing calendar
Varieties
Complimentary flavors and foods
Cooking methods
Preparation/Preservation
