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Gourmet Preserves Chez Madelaine Elegant Marmalades, Jams, Jellies, And Preserves In Small Quantities--Plus Quick Breads, Tarts, Scones, Muffins, And Desserts

(PB )

by:
Bullwinkel, Madelaine

List Price:

$14.95

Price:

$10.46

You Save:

$4.49 (30%)

Availablity:

In Stock

Product Details:

PB :

256 Pages

Publisher:

Surrey Books

Pub. Date:

Mar 01, 2005

Photos:

Black and White Photographs

Our Part #:

07233

ISBN-10:

1572840781

ISBN-13:

9781572840782

Description:

The delightfully old-fashioned art of putting up needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book--including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly--are made with small quantities of fruit and standard kitchen equipment.

Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through--and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included.

Related Categories:

Desserts, Baking, Canning/Preserving

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