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Barbecue Inferno Cooking With Chile Peppers On The Grill

(PB )
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Product Details:

PB :
192 Pages
Publisher:
Ten Speed Press
Pub. Date:
Feb 01, 2001
Photos:
8-Page Color Insert
Our Part #:
00709
ISBN-10:
1580081541
ISBN-13:
9781580081542

Description:

Here's a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up firey recipe after recipe for meat, seafood and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks, from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines form around the globe in their gastronomic quest for fire.

Related Categories:

Barbecue/Grilling/Smoking, Hot/Spicy

Other Books In This Category:

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  2. Down Home with the Neelys:Down Home with the Neelys:
  3. Bobby Flay's Grilling For LifeBobby Flay's Grilling For Life
  4. Bobby Flay's Grill It!Bobby Flay's Grill It!
  5. Bobby Flay's Boy Gets GrillBobby Flay's Boy Gets Grill

Other Books By This Author:

  1. Spicy Food Lovers BibleSpicy Food Lovers Bible
  2. Spicy Food Lover's BibleSpicy Food Lover's Bible
  3. Authentic Recipes From Santa FeAuthentic Recipes From Santa Fe

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