Click To View Larger Image

• by:
• Nims, Cynthia

As with her first three books, Cynthia tells the story of Northwest cuisine—in this case salmon—includes a long list of recipes to choose from and, as always, offers plenty of tips for buying, storing, and cooking salmon. A “calendar of events” appears as bonus material. Simple or challenging, fast or project-style, these recipes, helpful hints, and colorful illustrations will have beginner and expert chefs alike experimenting with Cynthia’s inventive ideas. Featuring sumptuous watercolor illustrations by Don Barnett, the latest book in the Northwest Homegrown Cookbook Series is a reference that lovers of Northwest cuisine should not—cannot—be without.