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Culinary Colorado The Ultimate Food Lover's Guide

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Product Details:

PB :
480 Pages
Publisher:
Fulcrum Publishing
Pub. Date:
Jul 01, 2003
Our Part #:
07356
ISBN-10:
1555914551
ISBN-13:
9781555914554

Description:

Best-selling Colorado author Claire Walter claims she could write a book called Good Bread Is My Weakness. But, of course, bread is not her only “weakness.” She delights in discovering “authentic and honest food” and shares her many taste discoveries in this new compendium of great Colorado venues for food-loving Coloradans and visitors to the state. Within the pages of this informative, personal guide, Walter introduces readers to the many fine sources of good food in today’s Colorado—whether dining in or out, such as:

  • gourmet groceries and specialty food stores
  • outstanding bakeries with artisan breads and great pastries
  • top food festivals and culinary events throughout the state
  • cooking schools for professional training or individual classes
  • great places to dine in major cities, as well as small towns
  • farmer’s markets where local, organically grown produce is abundant
  • selected specialty wine retailers
  • delicious recipes for home-cooking pleasure


    Culinary Colorado clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of organic fruits and vegetables, great cheeses, quality meats, yummy pastries and breads, and first-rate chefs who have helped bring Coloradans’ dining satisfaction to an all-time high. Everyone with a passion for food at its best will find this an invaluable guide.

    • Related Categories:

    Mountain States, Restaurant Guides

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