Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$35.00
Price:
$24.50
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$10.50 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
320 Pages
Publisher:
Scribner
Pub. Date:
Sep 01, 2000
Photos:
32 Pages of Color and 120 Black and White Photographs Throughout
Our Part #:
00713
ISBN-10:
068484186X
ISBN-13:
9780684841861
Description:
Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.
In both the PBS show and the cookbook, Bayless sets each dish into its role in traditional Mexican cuisine. Familiar meals like enchiladas, tacos and carne asada, as well as classic shrimp in garlic mojo and tomatillo-braised pork loin, are among the more than 120 recipes that offer an unparalleled introduction to an ever-popular and endlessly adaptable cuisine.
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