Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.
In both the PBS show and the cookbook, Bayless sets each dish into its role in traditional Mexican cuisine. Familiar meals like enchiladas, tacos and carne asada, as well as classic shrimp in garlic mojo and tomatillo-braised pork loin, are among the more than 120 recipes that offer an unparalleled introduction to an ever-popular and endlessly adaptable cuisine.
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