Jessica's Biscuit® / ecookbooks.com - For 29 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Classic Vegetarian Cooking From The Middle East & North Africa

(PB )

by:
Salloum, Habeeb

List Price:

$19.95

Price:

$13.96

You Save:

$5.99 (30%)

Availablity:

In Stock

Product Details:

PB :

334 Pages

Publisher:

Interlink

Pub. Date:

Jun 01, 2000

Our Part #:

07373

ISBN-10:

1566563984

ISBN-13:

9781566563987

Description:

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yoghurt drinks and strong coffees.

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor - culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East - a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.

Related Categories:

African, Middle Eastern

Other Books In This Category: