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Breakfast And Brunches Culinary Institute Of America Over 175 New Recipes From The World's Premier Culinary College
(Hardcover Book )
List Price:
$35.00
Price:
$24.50
You Save:
$10.50 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
224 Pages
Publisher:
Lebhar-Friedman Books
Pub. Date:
Jun 20, 2005
Photos:
100 Color Photographs
Our Part #:
07412
ISBN-10:
0867309075
ISBN-13:
9780867309072
Description:
The world's premier college has selected and tested more than 175 recipes from its kitchens to help home cooks prepare satisfying, nutritious, and wholesome selections for breakfast and brunch.
Breakfast is the most important meal of the day. Yet, for many people breakfast consists of a cup of coffee and a donut on the way out the door. The CIA's Breakfasts and Brunches shows you how to prepare everything from classic favorites such as Buttermilk Pancakes, Banana Bread, and Biscuits with Sausage Gravy, to sumptuous brunch fare like Smoked Cheddar and Thyme Muffins or Grilled Quail with Avocado, Tomato, and Corn Salad. Chapters on sweet and savory breads and pastries, egg dishes, grains and legumes, even breakfast drinks, help you handle any meal situation from family breakfasts on a weekday morning to the most elaborate Sunday brunch.
Breakfast is the most important meal of the day. Yet, for many people breakfast consists of a cup of coffee and a donut on the way out the door. The CIA's Breakfasts and Brunches shows you how to prepare everything from classic favorites such as Buttermilk Pancakes, Banana Bread, and Biscuits with Sausage Gravy, to sumptuous brunch fare like Smoked Cheddar and Thyme Muffins or Grilled Quail with Avocado, Tomato, and Corn Salad. Chapters on sweet and savory breads and pastries, egg dishes, grains and legumes, even breakfast drinks, help you handle any meal situation from family breakfasts on a weekday morning to the most elaborate Sunday brunch.
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