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List Price:
$19.95
Price:
$25.00
Availability:
In Stock

Product Details:

PB :
208 Pages
Publisher:
Chronicle
Pub. Date:
Jul 07, 2005
Photos:
Color Photographs
Our Part #:
07414
ISBN-10:
0811850137
ISBN-13:
9780811850131

Description:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy’s regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.


Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert.

Related Categories:

Italian, Jewish, Kosher

Other Books In This Category:

  1. Lidia's Italy:Lidia's Italy:
  2. Everyday ItalianEveryday Italian
  3. Fantastico!Fantastico!
  4. Urban Italian:Urban Italian:
  5. Secrets of a Jewish BakerSecrets of a Jewish Baker

Other Books By This Author:

  1. Mediterranean FreshMediterranean Fresh
  2. AntipastiAntipasti
  3. Italian Slow And SavoryItalian Slow And Savory
  4. Saffron Shores:Saffron Shores:
  5. Sephardic Flavors:Sephardic Flavors:

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