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Cucina Ebraica

(PB )

by:
Goldstein, Joyce

List Price:

$19.95

Price:

$15.96

You Save:

$3.99 (20%)

Availablity:

In Stock

Product Details:

PB :

208 Pages

Publisher:

Chronicle

Pub. Date:

Jul 07, 2005

Photos:

Color Photographs

Our Part #:

07414

ISBN-10:

0811850137

ISBN-13:

9780811850131

Description:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy’s regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert.

Related Categories:

Italian, Jewish, Kosher

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