Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Cucina Ebraica

(PB )

by:
Goldstein, Joyce

List Price:

$19.95

Price:

$15.96

You Save:

$3.99 (20%)

Availablity:

In Stock

Product Details:

PB :

208 Pages

Publisher:

Chronicle

Pub. Date:

Jul 07, 2005

Photos:

Color Photographs

Our Part #:

07414

ISBN-10:

0811850137

ISBN-13:

9780811850131

Description:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy’s regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert.

Related Categories:

Italian, Jewish, Kosher

Other Books In This Category:

Other Books By This Author:

Click Here to rate this product

Customers Who Bought This Also Bought:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

Paris Patisseries: History, Shops, Recipes

Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.