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• by:
• Harris, Patricia; Lyon, David, McLaughlin, Sue

This beautifully illustrated, thought-provoking book explores the role of food in our lives. Paralleling a three-part PBS series hosted by acclaimed New York chef Marcus Samuelsson, The Meaning of Food goes on location to twenty ethnic communities across the United States and examines, through stories, pictures, and interviews, the many ways that food is an expression of our humanity. It shows how our attitudes, practices, and rituals around food reflect our most basic beliefs about our world and ourselves. Included in this book are the recipes from the television series and 200 color photographs, many of them captured from the series footage.

From an Italian-American wedding in San Diego, to a Mexican-American family's Christmastime tradition of making tamales, to a South Carolina woman's exploration of her Geechee heritage, The Meaning of Food sheds light on who we are as Americans.

We do not sit at the table only to eat, but to eat together.
- Plutarch