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Wines Of Bordeaux Vintages And Tasting Notes 1952-2003

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Product Details:

HC :
720 Pages
Publisher:
University Of California Press
Pub. Date:
Sep 01, 2004
Photos:
Color Photographs
Our Part #:
07481
ISBN-10:
0520235738
ISBN-13:
9780520235731

Description:

2005 James Beard Award Nominee - Wine and Spirits



Written by the leading international expert on French wine, The Wines of Bordeaux is the authoritative guide to one of the most important and complex wine regions in the world. Sumptuously produced, with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux-from the largest and most famous châteaux to the smallest farmsteads. Bordeaux is known for the quality, quantity, and variety of its wine. It produces twenty-five percent of the appellation contrôlée harvest in France-a great deal more than the Beaujolais, Burgundy, Alsace, Loire, or Rhône regions. It also produces all of the three main types of wine: red, dry white, and sweet white. Updating and augmenting Clive Coates's classic Grands Vins, this book shows that many of Bordeaux's wines are not only superlative but also affordable. Thirty-five years of traveling around the French vineyards has given Coates an encyclopedic knowledge of France and its wines. His love and respect for French wines is apparent as he imparts detailed information on the best vintages, tasting notes of the top wines, and up-to-the-minute advice for selecting best value wines. With clear wine descriptions that are accessible to both the uninitiated and the connoisseur, The Wines of Bordeaux increases the pleasure of traveling to this remarkable region and of selecting and enjoying its splendid wines.

Related Categories:

Wine

Other Books By This Author:

  1. The Wines of Burgundy: Revised EditionThe Wines of Burgundy: Revised Edition

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