Description:
This book uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India and North America. Each recipe is personalized by Linda's comments and accompanied by wonderful photographs. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a tasty and healthy meal.
